callmepagliacci - Mise-en-Place.pdf

(312 KB) Pobierz
1243751815.001.png
Copyright Page
This book was automatically created by FLAG on August 14th, 2013, based on
content retrieved from http://www.fanfiction.net/s/9216928/ .
The content in this book is copyrighted by callmepagliacci or their authorised
agent(s). All rights are reserved except where explicitly stated otherwise.
This story was first published on April 19th, 2013, and was last updated on
August 1st, 2013.
Any and all feedback is greatly appreciated - please email any bugs, problems,
feature requests etc. to flag@erayd.net .
Summary
I recreated his mother's recipes when he was homesick. I made meal plans when
he had to gain or lose weight for a role. And when he wanted chocolate-covered
strawberries and champagne for another woman he was bringing home, I made
them with all the love in my heart—the love he'd never see. So I showed him with my
food.
- 4 -
1 L'Apéritif
MISE-EN-PLACE
Legal BS: The original characters and plot of this story are the property of the
author. No infringement of pre-existing copyright is intended. This story is copyright
(c) 2013 CallMePagliacci. All rights reserved.
All publicly recognizable characters, settings, etc., are the property of their
respective owners. The original characters and plot are the property of the author of
this story. The author is in no way associated with the owners, creators, or
producers of any previously copyrighted material. No copyright infringement is
intended.
Apéritif
"An aperitif (the word comes from the Latin aperire, "to open") is a light, most
often dry, most often modestly alcoholic beverage meant to spark the appetite
without overwhelming the senses. … As for Campari itself, the drink is believed to
contain rhubarb and ginseng, but I don't know for sure. What I do know is that
Campari is very bitter, so bitter it's truly an acquired taste. But adding soda helps a
great deal in the acquiring; in fact, a fair amount of chilled soda can open up
Campari nicely, turning it into a more nuanced drink." Jim Nelson. "Spirits: The Art
of the Aperitif." Food & Wine Magazine.
Negroni
1.5 oz Campari
1.5 oz sweet vermouth
1.5 oz gin
Orange slice or twist for garnish
Pour into an old-fashioned glass over ice. Stir well. Garnish and serve.
M-e-P
"You're fired, Bella."
- 5 -

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika:

Zgłoś jeśli naruszono regulamin