Antimicrobial_Agents.pdf

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ANTIMICROBIAL AGENTS

Edited by Varaprasad Bobbarala

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Antimicrobial Agents

Edited by Varaprasad Bobbarala

Published by InTech

Janeza Trdine 9, 51000 Rijeka, Croatia

Copyright © 2012 InTech

All chapters are Open Access distributed under the Creative Commons Attribution 3.0

license, which allows users to download, copy and build upon published articles even for

commercial purposes, as long as the author and publisher are properly credited, which

ensures maximum dissemination and a wider impact of our publications. After this work

has been published by InTech, authors have the right to republish it, in whole or part, in

any publication of which they are the author, and to make other personal use of the

work. Any republication, referencing or personal use of the work must explicitly identify

the original source.

As for readers, this license allows users to download, copy and build upon published

chapters even for commercial purposes, as long as the author and publisher are properly

credited, which ensures maximum dissemination and a wider impact of our publications.

Notice

Statements and opinions expressed in the chapters are these of the individual contributors

and not necessarily those of the editors or publisher. No responsibility is accepted for the

accuracy of information contained in the published chapters. The publisher assumes no

responsibility for any damage or injury to persons or property arising out of the use of any

materials, instructions, methods or ideas contained in the book.

Publishing Process Manager Vedran Greblo

Technical Editor Teodora Smiljanic

Cover Designer InTech Design Team

First published August, 2012

Printed in Croatia

A free online edition of this book is available at www.intechopen.com

Additional hard copies can be obtained from orders@intechopen.com

Antimicrobial Agents, Edited by Varaprasad Bobbarala

p. cm.

ISBN 978-953-51-0723-1

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Contents

Chapter 1

Antibacterial Activity of Naturally

Occurring Compounds from Selected Plants

3

Olgica Stefanović, Ivana Radojević,

Sava Vasić and Ljiljana Čomić

Chapter 2

Future Antibiotic Agents:

Turning to Nature for Inspiration

25

Nataša Radić and Tomaž Bratkovič

Chapter 3

Natural Antimicrobial

Peptides from Eukaryotic Organisms 51

Renaud Condé, Martha Argüello, Javier Izquierdo,

Raúl Noguez, Miguel Moreno and Humberto Lanz

Chapter 4

The Susceptibility of Staphylococcus aureus

and Klebsiella pneumoniae to Naturally

Derived Selected Classes of Flavonoids

73

Johannes Bodenstein and Karen Du Toit

Chapter 5

Antibacterial Activity of Novel Sulfonylureas,

Ureas and Thioureas of 15-Membered Azalides

85

Mirjana Bukvić Krajačić and Miljenko Dumić

Chapter 6

Antimicrobial Activity of Condiments

109

André Silvério and Maria Lopes

Chapter 7

An Alternative Approaches for the Control of Sorghum

Pathogens Using Selected Medicinal Plants Extracts

129

Varaprasad Bobbarala and Chandrasekhar K. Naidu

Chapter 8

Antimicrobial Activity of Lectins from Plants

145

Aphichart Karnchanatat

Chapter 9

The Natural Antimicrobial Chromogranins/Secretogranins-

Derived Peptides – Production, Lytic Activity and

Processing by Bacterial Proteases 179

Ménonvè Atindehou, Rizwan Aslam, Jean-François Chich,

Youssef Haïkel, Francis Schneider and Marie-Hélène Metz-Boutigue

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