098_Anatomy_and_Physiology_of_Domestic_Animals_nodrm.pdf
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Table of Contents
Preface
1. Introduction to anatomy and physiology
Contents
Anatomy and physiology
Levels of organization
Homeostasis
Anatomical nomenclature
References
2. The cell: the common physiological denominator
Contents
Cellular organelles
Macromolecules and cellular physiology
Cellular biochemistry
Extracellular environment and cell function
References
3. Fundamental biochemical pathways and processes in cellular
physiology
Contents
Metabolism and energetic definitions
Production of ATP
Glycolysis
Krebs cycle
Intermediary metabolism—processing and pathways
2
Structure and function of DNA and RNA
References
4. Tissue structure and organization
Contents
Introduction
Microscope general points
Terminology and definitions
Epithelial tissue
Connective tissue
Muscle tissue
Nervous tissue
References
5. Integumentary system
Contents
Overview of skin structure
Biochemical properties of skin
Nails, claws, hoofs, and feathers
Leather
References
6. Bones and skeletal system
Contents
Bones
Bone structure
Bone development
3
Bone growth, remodeling, and repair
Homeostatic imbalances of bone
Bones and skeleton
Axial skeleton
Appendicular skeleton
Avian skeleton
Joints
Specific joints
References
7. Muscular tissue
Contents
Muscle tissue overview
Skeletal muscle
Contraction of skeletal muscle
Metabolism of skeletal muscle
Cardiac muscle
Smooth muscle
Muscle system
Major skeletal muscles
References
8. Introduction to the nervous system
Contents
Organization of the nervous system
The neuron
4
Supportive cells
Neurophysiology
Synaptic transmission
9. Central nervous system
Contents
Embryonic development
Organization of the brain
Organization of the spinal cord
Protection of the central nervous system
References
10. Peripheral and autonomic nervous system
Contents
Nerves and ganglia
Sensory receptors
Reflexes
Autonomic nervous system
References
11. Special senses
Contents
Olfaction: The sense of smell
Gustation: the sense of taste
Vision
Hearing and balance
References
5
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