english hindi tamil kannada marathi konkani gujarati notes – recipes and uses aniseeds, fennel seeds saunf sombu badishop variyali asafoetida hing perumkayam, perungaya hingu hing hingu hing good for digestion basil seeds, sweet basil sabja seeds, subja, falooda seeds, tukmaria sabja seeds tukmariya added to falooda bay Leaf indian tej patta, tamalpatra brinji elai tamal patra tej patta leaves are commonly called as indian bay leaves. but they are not related to the bay laurel leaves. both have different appearance and aroma. tej patta has an aroma similar to that of cinnamon bark while bay leaves have a lemony aroma. big mustard seeds sarson sarsav black cardamom badi elaichi periya elakkai elcho black cumin seeds kala jeera karung seeragam black mustard seeds rai rai black pepper kali mirch milagu menasinkalu kali miri teekha black salt kala namak sanchal used in shinkanjvi – indian lemonade. you can add them in fruit juices. it has a sulphric taste & add a lot of zing to the drink caraway seeds shahjeera perum seeragam shahjeera carom seeds, thymol seeds, oregano, bishops weed ajwain omam owa owa wonwo ajmo chilli powder lal mirch powder milagai tool marchu powder cinnamon dal chini lavanga pattai, pattai dal chini dal chini dal chini tuj clarified butter ghee nei ghee cloves laung, lavang krambu laving coconut desiccated sukha nariyal ka choora/boora thuruvina thengai topranu khaman coconut dry sukha nariyal copra copra, khopru coconut fresh nariyal thengai chobra khopru, topru coriander powder dhania powder dhaniya podi dhane pood coriander seeds sabut dhania kottumalli vidai, dhaniya dhane kothmir na dana coriander, cilantro dhaniya, dhania kothamalli ilai kothmari/kothmir cumin seeds jeera jeerakam jeeru curry leaves kari patta, kadipatha karuveppilai limda, mitho limbdo dry fenugreek leaves kasoori methi dry ginger saunth, sounth, soonth sukku sunthi sunth sunthi sunth saunth chutney recipe dry mango powder amchur mangai podi mavinkai churu ambyacha chur amchur amchur very often added in punjabi recipes like chole, rajma fenugreek seeds methi ke dane menthiyam, ventiyam methya dane methi dana fenugreek methi venthaiam garlic lasan, lahsun, lahsan poondu lasun lasan fresh ginger adrak, adhrak inji ala adu dry ginger saunth, sonth sukku sunth sunth green cardamom hari elaichi, choti elaichi elakkai veldoda. velchi elchi green chilli hari mirch pachai milagai hirvi mirchi chidiya marcha/lilu marchu ground nut, peanuts moongphalli, mungphali nila kadalei sheng dane shing holy basil tulsi tulasi tulas tulsi jaggery gur vellam bella gul god gol palm jaggery tara gura, sharkara tada pana vellam lime nimboo, nimbu elumichai limbu limbu cocum, kokum bhirinda, bhirnda kokam, aamsul lime peel nimbu ka chilka elumichai thol mace jayitri, javitri, javntry jaipatri jaipatri jaipatri jaipatri javintri mint pudina, podina pudina, pudhina pudina phudino nutmeg jaiphal jhadhikkai jaiphal jaiphal onion seeds, nigella kalonji, kalaungi kalonji kalonji pine nuts chilgoze, nioze dry pomegranate seeds anardana dadum na dana poppy seeds khus khus khasa khasa khas khas khas raisins kismish kaindha dratchai / ularndha dratchai bedane suki draksh red chilli lal mirch milakai vatral lal mirchi rock salt sendha namak kal uppu sendhe laun sindhalu mithu used in religious fasting as common salt is not allowed during fasting/vrat rock flower, stone flower pathar phool kalpaasi dagad phool salt namak uppu meeth mithu sesame seeds til ellu til tul saffron kunkuma, kesar, zafran kumkumappu keshar kesar sichuan pepper, szechwan pepper tilfda, tirphal, tephal, teppal star anise chakriphool lavanga poo sultanas munacca easily available in north india tamarind imli puli chincha turmeric haldi manjal halad vetiver kewra vetiver vinegar sirka water melon seeds magaz
kadarbar