2018-09-01 Cooking Light.pdf

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The Busy Cook’s Guide to Fall
Make-
Ahead
Meals
Big-Batch
Recipes for
Breakfast,
Lunch,and
Dinner
p. 66
The Best
Snacks
to Buy
p. 110
Family-
Friendly
Meat Loaf
p. 113
Make
Over
our
Nachos
p. 43
COOKINGLIGHT.COM
SEPTEMBER 2018
Oven-Braised
Pot Roast
RECIPE P. 8
Kā‘anapali
@markkushimi
We made a lot of friends that day on Maui
– all of them underwater.
#LetHawaiiHappen #VisitMaui
Mākena
ADVERTISEMENT
Four Perfect Pins:
Maui
with Chef Sheldon Simeon
“What’s the next big thing on the culinary front for Hawai‘i? Neighborhood restaurants,”
says Chef Sheldon Simeon, an award-winning Maui chef and “Top Chef” finalist.
He serves up gourmet, local-style comfort food at his Kahului restaurant, TINROOF.
While his cuisine has earned national recognition, when he gets hungry, he hits up
Maui’s local spots. “Good neighborhood restaurants that have a great feeling the
moment you walk in the door, as if you were being invited into someone’s home.”
OKI’S SEAFOOD CORNER
Kahului
“This is my go to spot to get local seafood, fish and
poke
(cubed, seasoned,
raw fish). What I love about Oki’s is that they do super traditional-style
poke,
using cuts of fish that you hardly see anymore. They also have a great variety
of local fresh fish you won’t find anywhere.”
MO ‘ONO FOOD TRUCK
Kahului
“Mo ‘Ono truck is the spot where me and the TINROOF crew go to get our
acai bowl fix! These ladies are serving up super delicious and fresh bowls that
we’re borderline obsessive about. What makes them the best is their inclusion
of items like
poi
(Hawaiian staple made from taro root), Greek yogurt and
our favorite,
liliko‘i
butter!”
MISO PHAT SUSHI
Kīhei
“This unassuming spot is located in a strip mall in Kīhei and serves some of
the freshest fish you’ll find on the island. A lot of the time, fish comes directly
from the owner’s personal boat. Chef Ahren Uyeda’s sushi is excellent, with
the perfect balance of tradition and creativity.”
SAVAGE KITCHEN MAUI
Wailuku
“Looking for the most interesting meal you’ll find on Maui? Sunny Savage
is the foremost expert on wild, invasive species. Her food truck creates
some of the most imaginative, delicious dishes utilizing these foraged,
invasive ingredients.”
Get inspired at #LetHawaiiHappen

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