Draft.Magazine.TruePDF-January.February.2017.pdf

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TRENDS
2017
BEER
FLAVORS
THE NEW
CONTENTS
IPAS GET
A FOOD
INFUSION
68
FEATURES
56
BEER BREAKTHROUGHS
The science pushing beer into the
future
ON TAP
16
PAIRS: SLURP’S UP
Bust out the chopsticks and beer
for a noodle-bowl feast
REVIEWS
34
A LA BEER: PORK NACHOS
Porter-simmered pulled pork
worthy of your Super Bowl spread
83
WINTER BREWS
Imperial IPAs
American Amber Ales
Doppelbocks
62
NEW RHYTHM
Interboro Spirits & Ales’ Jesse
Ferguson ditches beats for beers
18
BREWERY TO WATCH:
FIELDWORK BREWING
Boundless creativity in Cali
49
TO YOUR HEALTH
Beer calories hit menus and labels
this year. But isn’t ignorance bliss?
74
ALE-ASKA
Brews, boats and popcorn
across The Last Frontier
20
CORDIALLY YOURS
Indulgent berry-chocolate
beers blend fruit and finesse
54
BEERTOWN: HOUSTON
ON THE COVER
Photo by Ed Rudolph,
styling by Kevin Robie
and Jill McNamara
JANUARY / FEBRUARY 2017
ED RUDOLPH
A new crop of bars and brewpubs
with Texas-sized swagger
22
VITAMIN-C SIXER
A half dozen brews packed with
sunny winter citrus
2
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