Baking Cakes and Pastries.pdf

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Course Description and Outline
Course Title
Level of Course
Duration in Weeks
Baking Cakes and Pastries - Beginners
Beginners
10
This is an introductory course for learners new to baking or lacking
confidence in this area. Students will learn how to make a variety of
cakes, pies, quiches, pasties and tarts that are simple to prepare,
delicious to eat and can easily be made at home.
Brief Description of
Course
What will the course
cover?
You will also learn technical terms associated with this type of baking, as
you will have to read recipes and other hand outs written in English and
discuss them with the tutor and other learners. You will use digital scales
to measure quantities of ingredients and to adjust the quantities
accordingly, based on the requirements of the recipe and the number of
people you will be preparing it for. Everyone will be treated equally and
every opinion counts. You will be encouraged to discuss ingredients and
recipes from your country or cultural background similar to the ones used
in your classes.
No experience required
Course Code
A5030
Entry Requirements
1
Main Learning Outcomes for all Learners (Maximum of 5)
By the end of the course you will be able to:
Demonstrate an understanding of basic food hygiene and food safety in
the kitchen.
Prepare two types of Layer Cakes
2
Prepare three types of Mini Cakes
3
Prepare three types of Savoury Tarts and/or Pies
4
Prepare two types of Sweet Tarts and/or Pies
5
Tutor to provide list of ingredients to bring to class closer to the date. You
will need to bring to class a plastic container with a lid to take your cakes
and pastries home in.
Equipment Required
What will I need to
bring to class?
What courses can I go
on to?
Tutor to provide information on other courses available such as French
Patisserie.
What examination or assessment will there be and what will it involve?
None - tutor will keep learners apprised of their progress through continual assessment.
How will I know I am making progress?
Tutor will keep learners apprised of their progressed through continual assessment.
Is there anything else I need to know?
You will have to buy most of the ingredients as and when required by the tutor.
Also, you will need to bring to class a small plastic container with a lid, to take your cakes home in.
What if I want extra support? Contact the Learner Support & Advice Team
We want to support all our learners to achieve their goals. If you want help to decide what to do next
or if there are any circumstances which you think may prevent you from studying (such as financial
problems, lack of basic skills, disability or a learning difficulty) we may be able to help. For these
and any other queries call the Learner Support and Advice Team ring back service on
020 7364 5665 or visit the team at the Shadwell Centre to book an appointment.
This is a brief description of the course content and is not definitive or exhaustive. The course content may be
subject to change without notice however the details above are intended to give a picture of the types of actives
which may be included on the course.
Course outlines provide a general summary of the contents and material to be covered during lessons. They are
subject to change at the discretion of teachers to meet the needs of learners and should not be regarded as
prescriptive lists of activities to be covered.

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